NEW YEARS EVE 2010 MENU - OAK ROOM

Slow cooked pork belly, seared king scallop, pea puree, pea shoots and crackling

~~oOo~~

Leek soup, truffled creamed potato,Parmesan straw

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Roast rump of lamb, roast baby carrots
and broad beans, garlic pressed potatoes, tomato and mint jus

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Chocolate and hazelnut delice, caramel ice cream

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Ticklemore goats cheese with quince jelly and biscuits

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Coffee and home made chocolates